Kasani is a perennial herbaceous plant coming from the Asteraceae family. It goes by the scientific name Cichorium incubus and chiefly grows up to a height of 1m. Kasani has spherical leaves that have a characteristic bitter taste and hard branches that bears blue flowers. The flowers of Kasani have 15-20 petals that bloom during the early morning and close later in the day. The plant mainly gives rise to angular light-coloured fruits and has a long fleshy root system resembling a cow’s tail. While the young kasani leaves are added to salads, the mature ones form an integral part of regular cooking.  Endowed with potent hepatoprotective and hepatostimulative traits, this refined iron-rich herb offers an ultimate cure for treating liver abnormalities like jaundice, hepatitis, cirrhosis etc.  Kasani not only regulates the bilirubin levels in the blood but also detoxifies the liver and boosts overall liver functioning. Thanks to its lipolytic aspects, it is also pivotal in dealing with fatty liver disease by provoking lipolysis action.

Mandur Bhasma, also spelled as Mandoor Bhasma is an ayurvedic proprietary medication comprising of calcined iron and mainly indicated for the purpose of treating and managing iron deficiency anemia (i.e., microcytic anemia), fatty liver and the underlying debility associated with it.  Imbued with potent hepatoprotective and hepatostimulative properties, this classical iron formulation offers a magical remedy during jaundice, in which the liver gets mostly effected. Mandur bhasma not only reduces the bilirubin levels in the blood but also cleanses and detoxifies the liver and improves liver functioning. Thanks to its lipolytic qualities, it is also beneficial in treating fatty liver disease by inducing lipolysis action. Also, mandur bhasma has been known for treating hepatitis and hemolytic jaundice.

Cassia occidentalis, a perennial plant native to South America, is known as kasmard in Ayurveda. Also known by vernacular names as kasondi, coffee weed, stinking weed, oeuvre, karkash, and vimarda, it is used in many ayurvedic treatments.  Belonging to the Leguminosae family, it is a short-lived shrub found across the globe at an altitude of 1500 meters and higher.  Kasmard is loaded with anti-inflammatory, anti-microbial, and antiseptic properties.

Biranjasipha is an aromatic plant with feathery pinnate leaves and flat topped white or pink flowers. It is native to the temperate regions of the world. In India it can found in the Himalayas, from Kashmir to Kumaon.  The plant contains flavonoids, alkaloids (achilleine), polyacetylenes, triterpenes, coumarins, tannins, salicylic acid, a volatile oil containing linalool, camphor, sabinene, chamazulene and other azulenes.  It helps us in preventing and curing the following:  Provides cure to spasm and pain in the stomach,  Cures gastrointestinal problems including dyspepsia, Acts as an anti-hemorrhoid by stopping external and internal bleeding and It helps to relives in the problem of irregulat menstruation.